KIMA CHEMICAL CO.,LTD.
KIMA CHEMICAL CO.,LTD.

Microcrystalline Cellulose (MCC) is a purified, partially depolymerized cellulose derived from wood pulp, consisting of small, crystalline particles with a high surface area. It is a white, odorless, and tasteless powder that is insoluble in water, but can absorb large amounts of water to form a bulky, fibrous mass.

Due to its special properties such as low degree of polymerization and large specific surface area, microcrystalline cellulose MCC is widely used in medicine, food, cosmetics and other industries. MCC is used as thickener, anti-caking agent, fat substitute, emulsifier, extender and filler in food production. The most common form is used in vitamin supplements or tablets. As an alternative to carboxymethylcellulose, it is also used in plaque assays for virus enumeration.

Types of Microcrystalline Cellulose (MCC)

Types of Microcrystalline Cellulose (MCC)

What Does Microcrystalline Cellulose Do To The Body?

What Does Microcrystalline Cellulose Do To The Body?

Microcrystalline Cellulose (MCC) is not digested or absorbed by the human body and passes through the digestive system largely unchanged. It is considered to be a safe and inert ingredient, and is widely used as a bulking agent and filler in food and pharmaceutical products.

In pharmaceutical products, MCC is used as an excipient, which means it is added to a medication to help it maintain its shape, increase its bulk, and aid in the manufacturing process. MCC is generally considered safe and well-tolerated, and it is not known to cause any harmful effects in the body.

In food products, MCC is used as a low-calorie bulking agent and texturizer, and is generally considered safe for consumption. However, some people may experience gastrointestinal discomfort, such as bloating, gas, and diarrhea, when consuming large amounts of MCC. This is because MCC has the ability to absorb water and increase the bulk of stool, which may cause changes in bowel movements.

MCC is generally safe and well-tolerated, and is widely used in the food and pharmaceutical industries as an inert ingredient. However, as with any ingredient, some people may be more sensitive to MCC and may experience adverse effects. It is always important to follow the recommended dosage and to consult with a healthcare provider if you have any concerns about the use of MCC in your diet or medication.


What Does Microcrystalline Cellulose Do To The Body

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