HPMC K100M FG

Specification of HPMC K100M FG

Application of HPMC K100M FG

KimaCell^® HPMC K100M FG coating treatment can significantly inhibit the increase of the rot rate of fruit during storage at 1℃, reduce the respiration rate and ethylene release, reduce the accumulation of MDA and inhibit the increase of relative conductivity, thereby delaying the postharvest senescence process of the fruit and making the fruit in the High TSS and TA contents remained after storage. However, considering that 10% HPMC film treatment may cause anaerobic respiration to reduce the sensory quality of fruit, it can be considered that 5% HPMC film has the best effect on fruit preservation.

5% HPMC coating treatment can effectively induce the expression of PA31 and CHS genes during the storage of fruit, thereby significantly promoting the synthesis of fruit anthocyanin monomer substances, delaying the decline of fruit free radical scavenging ability and reducing power, and making the fruit more stable during storage. High antioxidant activity was maintained during this period.