Specification of CMC FG4000
| Chemical name | Sodium Carboxymethyl Cellulose |
| Synonym | Cellulose gum, Carboxymethyl Cellulose, derivative of cellulose, Carboxymethylcellulose sodium salt, Na CMC, Sodium cellulose glycolate, Sodium CMC, SODIUM CELLULOSE GLYCOLATE |
| CAS number | 9004-32-4 |
| Brand | KimaCell |
| Product Grade | CMC FG4000 |
| Solubility | Water Soluble Cellulose ether |
| Physical form | White to off-white cellulose powder |
| Appearance | White to creamy, free flow odorless powder |
| PH | 6.5- 8.5 |
| Viscosity ( 1%, Brookfield, 25℃) | 3500-4500 cps |
| Degree of Substitution | 0.75-0.90 |
| Purity (dry basis) | Min99.5% |
| Loss on drying (moisture) | Max. 8.0% |
| Particle size | Min.99.0% pass through 100 mesh |
| HS code | 39123100 |
Application of CMC FG4000
KimaCell® CMC FG4000 sodium carboxymethyl cellulose as a new type of food colloid, not only has the health care function of lowering blood pressure and blood lipid, but also can improve the quality characteristics of food. Adding proper amount of CMC Na can improve the quality characteristics of frozen pig blood tofu. When the addition amount of CMC Na is 1.00 g/100 mL, the cooking loss of frozen pig blood tofu is low, and it has good texture characteristics, color difference and sensory quality. The role of CMC Na in the production of cold drinks and quick-frozen food is that it has good formability, is not easy to break, prevents ice crystals from forming, has a slippery feeling when touching, has good luster and is beautiful.
English
日本語
français
Deutsch
Español
italiano
русский
português
العربية
Türkçe
Nederland
CMC FG4000 Material Safety Data Sheet 
